- Curly Kale
- Kalamata olives
- Raw seeds mix and walnuts
- Lemon / Apple Cider Vinegar
- Melange pepper
- Washing and steaming the Curly Kale.
- Serving warm and sprinkle with my favorite melange pepper.
- with Kalamata olives and freshly squeezed lemon,
- or with Apple Cider Vinegar and raw seeds mix and walnuts.
- And sprinkle with some more melange pepper.
- *I like to use organic ingredients and filtered water.